The Hay-Adams has unveiled DC’s most decadent hot chocolate, available through the month of December as part of the hotel’s noted Holiday Tea service in The Lafayette restaurant. The Hay-Adams Hot Chocolate is an exquisite and indulgent take on a classic hot chocolate, made with Christopher Elbow’s gourmet cocoa noir dark drinking chocolate, served with a chocolate lattice, homemade marshmallow,…
Read MoreThe Hay-Adams Unveils Decadent $400 Hot Chocolate
