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Around the World on a Plate at Armani Hotel Dubai

Armani Amal

The culinary world is your oyster at Armani Hotel Dubai; spin the globe and choose from one of its seven award-winning restaurants, traveling across thousands of miles from the heart of Italy and Japan’s Pacific archipelago, to India’s rich heritage and the shores of the Mediterranean. Autumn brings new seasonal menus: an Italian six-course degustation funghi menu, a Chinese inspired…

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Billionaires are Flocking to These Restaurants Around-the-World

Mezzaluna Bangkok

According to a 2019 Skift report on food tourism, an estimated 39 million travelers choose a destination based on the availability of culinary activities. With this continued uptick in food tourism, restaurants around the world are now elevating their offerings for the one percent looking to travel globe for unique, ultra-luxe culinary experiences by award-winning chefs. From exclusively imported A5…

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London Five-star Hotel Now Serving UK’s Most Expensive Cup of Tea

Golden Tips Tea

The Rubens at The Palace hotel serves its Royal Afternoon Tea in London’s most regal location, overlooking The Royal Mews at Buckingham Palace. Adding to this already illustrious experience, the five star hotel is now serving its freshly baked scones, pastries and finger sandwiches alongside the UK’s most expensive cup of tea. In collaboration with specialist tea merchants PMD Tea,…

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Alain Ducasse to Debut New Restaurant at Palace Hotel Tokyo

Long lauded as one of the most esteemed hotels in Japan, Palace Hotel Tokyo will soon boast one of the country’s most sought-after dining establishments. The iconic Japanese property is teaming up with DUCASSE Paris, founded by world-famous chef Alain Ducasse, to unveil a brand new restaurant on its premises – scheduled to open on November 1, 2019. After more than half a…

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Ultimate Michelin-Starred Culinary Experience Debuts in the U.S. in Bal Harbour Village

Artisan Beach House

Transforming into an unparalleled gastronomic destination, Bal Harbour Village will be the first United States host to Haute Cuisine, an event that introduces guests to the mouth-watering talents of six of the world’s most celebrated chefs who between them have been awarded nine Michelin stars. Created in Switzerland at W Verbier in 2015, this annual experience in the Swiss Alps has been a sought-after gourmet experience. The organizers…

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Multi-Michelin-starred Alain Ducasse Opens Second Monte Carlo Restaurant

Hotel de Paris facade

French superstar chef Alain Ducasse has taken the audacious step of opening his second Monte Carlo restaurant in the Hôtel de Paris, where his three-Michelin-starred Louis XV has earned the reputation of being one of the world’s best. Ômer restaurant: a Mediterranean cruise Ômer, Ducasse’s  new Monte Carlo restaurant, opened its doors on 7 January and is devoted to the…

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King’s Social House by Jason Atherton at Badrutt’s Palace Hotel St. Moritz

Badrutt's Palace winter night

Famed as the oldest nightclub in Switzerland, King’s Club at Badrutt’s Palace Hotel has enjoyed a distinguished reputation as a legendary night spot for generations of St. Moritz jetsetters.  This winter sees it re-born as King’s Social House in collaboration with celebrated British chef and restaurateur, Jason Atherton. A keen skier, Atherton has long cited St. Moritz as his favorite…

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