As restaurant owners have been forced to take a backseat to the coronavirus pandemic, what with strictly enforced restrictions, re-openings and even re-closing for some, it’s safe to say that 2020 has been a rollercoaster ride for the restaurant industry. With challenges that the industry has never seen before, many restaurateurs have had to re-evaluate their business models. For Santiago…
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Around the World on a Plate at Armani Hotel Dubai
The culinary world is your oyster at Armani Hotel Dubai; spin the globe and choose from one of its seven award-winning restaurants, traveling across thousands of miles from the heart of Italy and Japan’s Pacific archipelago, to India’s rich heritage and the shores of the Mediterranean. Autumn brings new seasonal menus: an Italian six-course degustation funghi menu, a Chinese inspired…
Read MoreBillionaires are Flocking to These Restaurants Around-the-World
According to a 2019 Skift report on food tourism, an estimated 39 million travelers choose a destination based on the availability of culinary activities. With this continued uptick in food tourism, restaurants around the world are now elevating their offerings for the one percent looking to travel globe for unique, ultra-luxe culinary experiences by award-winning chefs. From exclusively imported A5…
Read MoreLondon Five-star Hotel Now Serving UK’s Most Expensive Cup of Tea
The Rubens at The Palace hotel serves its Royal Afternoon Tea in London’s most regal location, overlooking The Royal Mews at Buckingham Palace. Adding to this already illustrious experience, the five star hotel is now serving its freshly baked scones, pastries and finger sandwiches alongside the UK’s most expensive cup of tea. In collaboration with specialist tea merchants PMD Tea,…
Read MoreNew York Beats Paris to be Named the Culinary Capital of the World
New York has once again been crowned the world’s best dining destination by readers of private jet lifestyle magazine Elite Traveler. The annual poll, now in its eighth year, saw 12 of New York’s restaurants named in the list and three in the top 10. It is the second year running that the Big Apple has had the highest number…
Read MoreAlain Ducasse to Debut New Restaurant at Palace Hotel Tokyo
Long lauded as one of the most esteemed hotels in Japan, Palace Hotel Tokyo will soon boast one of the country’s most sought-after dining establishments. The iconic Japanese property is teaming up with DUCASSE Paris, founded by world-famous chef Alain Ducasse, to unveil a brand new restaurant on its premises – scheduled to open on November 1, 2019. After more than half a…
Read More5 Unique Caviar Experiences Around the World
Caviar is a delicacy in the culinary realm that eludes luxury and sophistication. Now restaurants and bars across the globe are taking this world-class delicacy to the masses by making it more accessible. In 2018, the global caviar market demand grew to $854 million and according to Adroit Market Research, is anticipated increase 9.8% in the next five years. From…
Read MoreUltimate Michelin-Starred Culinary Experience Debuts in the U.S. in Bal Harbour Village
Transforming into an unparalleled gastronomic destination, Bal Harbour Village will be the first United States host to Haute Cuisine, an event that introduces guests to the mouth-watering talents of six of the world’s most celebrated chefs who between them have been awarded nine Michelin stars. Created in Switzerland at W Verbier in 2015, this annual experience in the Swiss Alps has been a sought-after gourmet experience. The organizers…
Read MoreMulti-Michelin-starred Alain Ducasse Opens Second Monte Carlo Restaurant
French superstar chef Alain Ducasse has taken the audacious step of opening his second Monte Carlo restaurant in the Hôtel de Paris, where his three-Michelin-starred Louis XV has earned the reputation of being one of the world’s best. Ômer restaurant: a Mediterranean cruise Ômer, Ducasse’s new Monte Carlo restaurant, opened its doors on 7 January and is devoted to the…
Read MoreM Restaurant Group UK to Sell World’s Most Expensive Cognac
The M Restaurant Group is soon to become the first in the UK to serve luxury liquor Rome de Bellegarde 1894, the most expensive cognac in the world of its kind. As of the 27th November, guests at either the Victoria or Threadneedle sites of M will be able to purchase either a 10ml shot or for the true connoisseur,…
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