Meat consumption is associated with risk for developing type 2 diabetes, according to a new study published in the American Journal of Epidemiology. Researchers followed the diets and disease risk of 63,257 participants from the Singapore Chinese Health Study and found that those who consumed the most red meat (e.g., pork, beef, lamb), poultry, and fish had an increased risk…
Read MoreDiabetes Risk Increases with Meat Intake
