Category: Dining

On Monday, it’s Valentine’s Day and many of us will choose to have dinner a deux, splashing out on an intimate restaurant with low lights and twinkly music. While others will prefer to skip the crowds and cook for the people they love at home. Regardless of how we choose to mark the day, food will almost certainly play a…

Fresh, slightly sweet and with a delicate flaky texture, cod is famously the champion of fish and chips. But an increasing number of Michelin-star chefs are finding this soft white fish capable of so much more. Across the globe, seafood restaurants are beginning to develop their own twist on cod that moves away from classic staples. From the French dish…

Whether with a side of the quintessential mushy peas, the traditional tomato ketchup or the often controversial curry sauce, fish & chips has long been a staple of British cuisine for as long as almost any of us can remember. For generations, whether it was the Friday night weekly takeaway, or the obligatory meal on a trip to the seaside,…