Restaurants – Wealth Magazine

Enter The Hidden World Of Nobu Privé, Dubai’s Hottest New Weekend Spot

October 6, 2023October 6, 2023 editor

Introducing a modern and upscale interpretation of the traditional Japanese Izakaya experience, Nobu Dubai introduces Nobu Privé, a stunning new, high-end after-hours experience, available every Friday and Saturday from 10:00pm to 3:00am, starting from Friday, 29th September. Tucked away inside the iconic Nobu Dubai located on the 22nd floor of Atlantis, The Palm, the exquisite lounge and bar is designed to transcend…

Navigating Challenges and Redefining Culinary Landscape: Ted’s Bulletin Redefines Everyday Dining

September 13, 2023September 13, 2023 editor

As the restaurant industry faces fresh challenges, Ted’s Bulletin shines as a model of adaptability and ingenuity While 2022 marked the restaurant industry’s rebound from pandemic setbacks, 2023 poses fresh challenges, experts say. Inflation pushes costs, nudging diners towards budget-friendly options like quick-service restaurants. Meanwhile, restaurants grapple with pricing amidst a volatile supply chain. Despite hurdles, dining habits only dipped…

How Much is Massimo Bottura Worth

November 24, 2022 editor

If you have a flair for fine dining, you’re probably familiar with Massimo Bottura. He is an Italian restaurateur and chef who is the creative force behind Osteria Francescana, a Michelin-starred restaurant in Modena, Italy. Bottura also appeared in Netflix’s first-ever Chef’s Table episode. Recognized for his innovative takes on traditional Italian cuisine, Massimo Bottura is one of the world’s…

Hotel Cala di Volpe Introduces Brand New Restaurant, Matsuhisa Beach

August 22, 2022 editor

In the heart of Sardinia’s Costa Smeralda, amidst breathtaking scenery and emerald waters, the beloved Hotel Cala di Volpe introduces new, one-of-a-kind culinary experiences this summer with the launch of the brand new restaurant Matsuhisa Beach, that brings the exotic flavors of world-renowned Chef Nobu Matsuhisa by the beach of the Hotel. Situated by the pristine beach of Hotel Cala…

Bagatelle Miami, At The Ritz-Carlton South Beach, Sets The Gold Standard For Miami Fine Dining

January 21, 2022January 21, 2022 editor

When it comes to world-class restaurants, Bagatelle has set the gold standard in the last decade. They have locations in New York, London, Miami, Dubai, St. Barths, and many other luxurious places. The ambiance of the restaurant feels like a very French affair, turning a restaurant into a dance floor – or even better a nightclub – after dinner. After…

Suzer Group’s Nobu Launch at The Ritz Carlton Istanbul Puts All Eyes on Turkey

July 3, 2021 editor

The holiday season in Europe is bouncing back strong after the COVID-19 crisis. Among its highlights are the return of Cannes Film Festival, Amfar, and an event that captured eyes across Europe….the launch of the new Nobu Istanbul. Robert De Niro’s illustrious Japanese restaurant chain partnered with Turkish Businessman and Hotelier Baran Suzer during the pandemic to launch its 14th…

Amjad Khalid Infuses His Industry Expertise into Latest Restaurant – Dough Central

April 12, 2021April 14, 2021 editor

Pizza is one of the most popular dishes in the world, it is a pillar of the Italian cuisine, and has made its way around the world with different countries and restaurants putting their unique spin on this timeless classic. If you are a pizza enthusiast, Dough Central is the premier location for great tasting pizza in Colliers Wood, South…

Will Makris Curates Unmatched Dining Experience at NYC Greek Restaurant Lola Taverna

October 9, 2020 editor

I have lived in New York City for nearly three years now, though I have been visiting yearly since the age of 14. One of my first times exploring the city, in a passing conversation about recommended dining spots, I recall a New Yorker telling me that I could eat at a different spot once a day for over 20…

How High-End Mexican Restaurateur Santiago Perez Suarez Plans for the Future Amid Coronavirus Restrictions

July 30, 2020August 4, 2020 editor

As restaurant owners have been forced to take a backseat to the coronavirus pandemic, what with strictly enforced restrictions, re-openings and even re-closing for some, it’s safe to say that 2020 has been a rollercoaster ride for the restaurant industry. With challenges that the industry has never seen before, many restaurateurs have had to re-evaluate their business models. For Santiago…

Billionaires are Flocking to These Restaurants Around-the-World

August 1, 2019August 9, 2019 editor

According to a 2019 Skift report on food tourism, an estimated 39 million travelers choose a destination based on the availability of culinary activities. With this continued uptick in food tourism, restaurants around the world are now elevating their offerings for the one percent looking to travel globe for unique, ultra-luxe culinary experiences by award-winning chefs. From exclusively imported A5…